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Description
creampuffs (pate choux filled with different cream fillings), they are dipped in sugar then arranged into a cone shape. This is a classic french dessert that translates as "Crunch in mouth" mostly due to the sugar hardening.
Image size
960x1280px 537.74 KB
Make
SONY
Model
DSC-P8
Shutter Speed
10/500 second
Aperture
F/3.2
Focal Length
7 mm
ISO Speed
100
Date Taken
May 17, 2007, 10:10:29 AM
© 2007 - 2024 pathofpetals
Comments24
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That looks absolutely amazing!